Recipes Blog — Tasmanian Pepper Salt

These spicy chips are great to nibble on and they may also be kept stored in an airtight container for up to 3 days – but we bet they won’t last this long!   Serves 8 as a nibble.   4 Idaho potatoes 2 teaspoons Outback Spirit Tasmanian Pepper Salt (or to taste) 1 teaspoon cayenne pepper Canola oil, for deep frying   Mix together, the Tasmanian Pepper Salt and the cayenne pepper.   Wash the potatoes and then slice as thinly as possible using a mandolin (this is ideal), a slicing attachment on a food processor or a very...

Everyone’s favourite winter comfort food! Adding Outback Tomato Chutney brings a lovely depth of flavor to a perennial family favourite.   Serves 4 Ingredients 4 x 300 gm Lamb Shanks, fat trimmed 250 gm ripe red Tomatoes 250 gm Brown Onions 250 gm Chopped Carrots 2 Leeks, cleaned 10 cloves Garlic 50 Olive Oil 250 ml Red Wine 250 ml vegetable stock 1 jar (285) gm Outback Spirit Outback Tomato Chutney 1-2 tsp Outback Spirit Tasmanian Pepper Salt (adjust to taste) Ground black pepper to taste   Method Turn on the oven to 180C Peel the Onions and Carrots and...

Such a great, easy recipe full of robust flavours yet still light to eat.  To serve 4 (as entrée) For the Tomatoes 8 ripe Roma tomatoes, halved lengthways ½ cup olive oil Generous pinch Outback Spirit Tasmanian Pepper Salt  per tomato half or to taste  Cracked black Pepper Dash of Tabasco 1 teaspoon castor sugar Creamy blue cheese (you could substitute goat’s cheese or brie if you prefer)   For the Bruschetta 1 tablespoon crushed garlic ½ cup olive oil 1 long French stick cut into 16 rounds Outback Tomato Chutney  Creamy blue cheese   Preheat oven to 150 C....

Delicious , lean and healthy Kangaroo Fillet , cooked medium rare, served with with Chilli Ginger Wild Lime Sauce and Riberry Polenta