Recipes Blog

This is such a lovely, simple way to incorporate wattleseed into your life! Use this delicious cream to layer in cakes or meringue - so perfect on a pavlova!

What makes this Parma so delicious is seasoning the chicken with our Wild Herb Salt and topping with our Outback Tomato Chutney - amongst other things! We also don't coat the chicken in breadcrumbs and offer a lighter version - it makes up for adding extras on top ! 

This dish is inspired by the New York Times but subverted of course by the inclusion of Lemon Myrtle and the wonderful Wild Herb Salt into their traditional  fresh lemon only version. The Lemon Myrtle,  Parmesan and basil come together for a silky and vibrant sauce that makes this weeknight-friendly pasta sing. The addition of roasted artichoke hearts adds texture and complements the zestiness of the dish. There’s no better time than a weeknight to embrace canned or deli artichoke hearts, as they are immensely less work than whole fresh ones, and they roast beautifully — and effortlessly — in...

We love Rick Stein’s cooking and his appreciation of the food of other cultures so we're pretty sure he won’t mind that we were inspired by his Turkish Style Eggplants in a recent publication and just had to adapt it to include our lovely native ingredients to give it that extra pizzazz! A great dish which showcases them beautifully.  Serves 4 and more!  4 small whole eggplant, ends trimmed 1 tablespoon olive oil 2 cloves garlic, crushed 2 middle rashers bacon, sliced into slim batons (optional if you prefer vegetarian or vegan) 1 leek. Cleaned and finely sliced 2 medium...