Recipes Blog

A great little recipe for lovers of chilli sauce and also corned beef! You don't have to even make the corned beef as you can use the corned beef you buy from the deli. The sauce will give the hash cakes a lovely flavour from the Wild Limes and the peri Peri chilli and the sauce is fantastic to dip the hash cakes in!  

Very Berry Lemon Myrtle Ricotta Cake - This is one of those lovely cakes that you can eat warm or at room temperature, that's perfect as a dessert or to treat yourself at 'elevenses' The Lemon Myrtle's fresh citrus flavour is a lovely foil to the sweetness of the berries and the ricotta gives the cake moisture and texture

This is a quick, healthy and delicious soup using pantry staples. Of course you can use fresh tomatoes and soak dried chickpeas overnight - but this simple method is just as effective and so much easier Serves 4 For the Soup 4 tablespoons olive oil 1 small onion, finely diced 2 cloves garlic, crushed 1 red capsicum, finely chopped 1 teaspoon lemon myrtle, dried and ground 1 x 400g can chopped tomatoes (or fresh ripe tomatoes in season) 2 x 400g cans chickpeas, rinsed and drained 500 ml chicken stock Salt and pepper to taste 120g goats cheese, crumbled Lemon...

The best version of this tart will include couverture chocolate to give it the glorious flavour and sensuous mouthfeel that only good-quality chocolate can deliver - and the richness of couverture chocolate is such a great partner for the nutty, coffee, chicory flavours of the wattleseed         copyright Juleigh Robins, used with permission