Recipes Blog

If you like meatballs you are seriously going to love this recipe. It's a simple and classic recipe with a twist! We have used Anisata and dill to provide really great flavour to the meat and Outback Tomato Chutney adds such a richness to the simple tomato sauce. The meatballs are quite light when cooked in a bath of tomato sauce. You could serve them with spaghetti of course, or with a lovely potato mash. We hope you enjoy these as much as we do! Makes 24 medium sized meatballs For the Meatballs olive oil 50g butter 500g pork mince...

We have a garden over-run with Warrigal Greens and happily we love Spanakopita- so this dish is perfect for us and we hope you will try it too!

These thin pancakes are delicious sprinkled with sugar and cream, but they may also be used to accompany savoury dishes such as Kakadu Vodka Cured Salmon  Makes 12 medium pancakes or 24 small 70g cornflour 4 eggs, separated 200ml sour cream ½ teaspoon sugar 1 tablespoon anisata, dried and ground ½ teaspoon salt 1 apple, peeled, cored and grated olive oil spray   Place the cornflour in a large bowl.  Combine the the egg yolks, sour cream, anisata, salt and sugar, pour into the cornflour and whisk until smooth.  Stir in the grated. Whisk the egg whites, with a pinch...

Kakadu plum infused vodka has a delicate golden colour and a delightful tang and is perfect for curing or sousing salmon for a special dish. While this is not something you would make every day it is an ideal entrée for a dinner party or to top tiny pancakes with for a party