Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products -simply scro; the list of products to the right of the images to find the product you are interested in.

For lovers of our Wild Herb Salt - This Colombian potato dish -  "Papas Saladas" in Spanish - is for you! Imagine tiny new potatoes bursting with buttery flavour under a crisp, Wild Herby Salty, crystallized crust. Not only do they look amazing but the flavour of these salted potatoes is so good and like nothing you've had before (in the potato repertoire) that you simply cannot stop eating them. Because the potatoes lose a lot of their intrinsic moisture due to osmosis in this method, the flesh is delightfully creamy and buttery in flavour and denser in texture. If...

These little meatballs are jam-packed with flavour - just right to serve with our Chilli Ginger & Wild Lime Sauce ! Makes 24 small Chicken Meatballs 500g chicken mince 2 tablespoons Wild Herb Spiced Chicken Rub 2cm piece fresh ginger, peeled and finely grated 1 Tablespoon chopped fresh mint leaves 1 tablespoon chopped fresh coriander leaves 2 tablespoons fish sauce pinch Wild Herb Salt 1 tablespoon Lime juice Plain flour and an extra teaspoon Wild Herb Spiced Chicken Rub Oil for frying Lime wedges  and Chilli Ginger & Wild Lime Sauce, to serve   Preheat the oven to 180C Combine...

This has got to be one of the all-time favourite comfort foods! So quick and easy to make and visually stunning. It makes a perfect dessert but can also be served for breakfast . If serving for breakfast perhaps omit the sugar when cooking the rice and add if required, when served. The extra creaminess the crème fraiche provides makes this a step-up from the usual rice pudding! This can also easily be made suitable for the vegan in your life - just swap out the milk for water and the crème fraiche for coconut yoghurt. Equally yum whatever way...

Our Davidson's Plum Poached Plums are a perfect, easily prepared dessert or breakfast accompaniment. And this recipe is suitable for any other fruit too - so you can try peaches or nectarines next time and figs poached this way are just divine! These poached plums are best served at room temperature or chilled. Simply top ice-cream or pure cream with these poached fruits for dessert or serve them with yoghurt for breakfast. serves 4 12 medium sized plums (or chosen fruit)- make sure the plums are just ripe 1 cup castor sugar 1 tablespoon balsamic vinegar 1 tablespoon Davidson's Plum...