Outback Spirit
Anisata  and Honey Ricotta Puddings

Anisata and Honey Ricotta Puddings

This is such an easy and yet stunning dessert to make   at any time through the year. Serve simply with berries and a little extra honey if desired. You can substitute the berries for the figs or peaches in summer.  We make these in a dariole mould, but any smallish cup or bowl will do.  Serves 4 300g ricotta cheese 100g marscapone ½ teaspoon ground anisata ( also known as aniseed myrtle) 2 tablespoons leatherwood honey Muslin or clean porous material like cheesecloth Fresh ripe figs or berries Extra honey to drizzle Extra aniseed myrtle to sprinkle   In a...

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