Recipes Blog

Lamb shoulder is so good when cooked long and slow and the natural acids in our Sweet Chilli Kakadu Plum Sauce not only adds great flavour but helps tenderise the meat during cooking. The following recipe is for a low fuss, slow cooker ; but this may be cooked in a low oven (150-160c) for approx 4 hours if preferred.Serves 611/2 kg boned lamb shoulder cut into small chunksOutback Spirit Tasmanian Pepper Salt1/2 cup Virgin olive oil2 medium brown onions, roughly chopped1 large carrot, sliced1-2 sticks celery , sliced5 garlic cloves, crushed6 anchovy fillets ( optional)1 desert1 desert spoon Outback...

A sweet twist to our favourite traditional Scottish shortbread recipe. Makes approximately 30 biscuits   1 ¼  cups (315) unsalted butter 2/3  cup (135g) castor sugar 3 ¼ cup (405g) plain flour 2/3 cup (90g) rice flour 1 teaspoon baking powder ½ teaspoon salt 1 tablespoon Lemon Myrtle   Preheat the oven to 180C  Cream the butter and sugar until mixed, but don’t allow to become light and fluffy.  Sift the flours, baking powder and salt and slowly add to the mix with the lemon myrtle. Rest the shortbread dough in the refrigerator until firm. Roll it out on a...

Easy Californian style burritos that are quick and easy to make. You can make ahead of time and bake just before serving. Serves 4 Ingredients 1 pack (approx 500g) of skinless chicken thigh meat, cut into bite size pieces 2 TBS Wild Herb Chicken BBQ Rub 1 TBS olive oil 2 avocados, diced 1 cup shredded mozzarella cheese 1 jar Outback Tomato Chutney 1/2 cup sour cream 1/4 cup chopped coriander Tabasco sauce to taste 4 large Burrito size flour tortillas Toss the chicken pieces in a bag with the Wild herb Chicken BBQ Rub and rest in the refrigerator...

These spicy chips are great to nibble on and they may also be kept stored in an airtight container for up to 3 days – but we bet they won’t last this long!   Serves 8 as a nibble.   4 Idaho potatoes 2 teaspoons Outback Spirit Tasmanian Pepper Salt (or to taste) 1 teaspoon cayenne pepper Canola oil, for deep frying   Mix together, the Tasmanian Pepper Salt and the cayenne pepper.   Wash the potatoes and then slice as thinly as possible using a mandolin (this is ideal), a slicing attachment on a food processor or a very...