Our Recipes . If you are looking for some recipe ideas for our products, just search for the product on the right hand Categories list and follow the link.
Outback Spirit
![Anisata and Honey Ricotta Puddings](http://outbackspirit.com.au/cdn/shop/articles/Anisata_Panacotta_smaller_{width}.png?v=1628480652)
Anisata and Honey Ricotta Puddings
This is such an easy and yet stunning dessert to make at any time through the year. Serve simply with berries and a little extra honey if desired. You can substitute the berries for the figs or peaches in summer. We make these in a dariole mould, but any smallish cup or bowl will do. Serves 4 300g ricotta cheese 100g marscapone ½ teaspoon ground anisata ( also known as aniseed myrtle) 2 tablespoons leatherwood honey Muslin or clean porous material like cheesecloth Fresh ripe figs or berries Extra honey to drizzle Extra aniseed myrtle to sprinkle In a...
Outback Spirit
![Kangaroo Fillet with Riberry Polenta and Wild Lime Chilli Ginger Sauce](http://outbackspirit.com.au/cdn/shop/articles/Kangaroo_with_Riberry_polenta_and_Wild_Lime_Chilli_Ginger_Sauce_small_96981a7e-4d16-4460-abc1-c957a39cc6be_{width}.png?v=1711085371)
Kangaroo Fillet with Riberry Polenta and Wild Lime Chilli Ginger Sauce
Delicious , lean and healthy Kangaroo Fillet , cooked medium rare, served with with Chilli Ginger Wild Lime Sauce and Riberry Polenta
Outback Spirit
![Taco with Prawns, Chilli Coconut Lemon Myrtle & grilled pineapple salsa](http://outbackspirit.com.au/cdn/shop/articles/prawn_and_pineapple_tacos_{width}.png?v=1711085378)
Taco with Prawns, Chilli Coconut Lemon Myrtle & grilled pineapple salsa
Taco with Prawns, Chilli Coconut Lemon Myrtle & grilled pineapple salsa - a lovely summary dish and so easy to make
Outback Spirit
![Air Fryer Smashed Roasted Pumpkin with Poached Egg and Dukkah](http://outbackspirit.com.au/cdn/shop/articles/smashed_roasted_pumpkin_qnd_egg_with_Dukkah_{width}.jpg?v=1711085376)
Air Fryer Smashed Roasted Pumpkin with Poached Egg and Dukkah
Ingredients to serve 4 4 large Pumpkin pieces, approx 4 - 6 cm deep, peeled 4 eggs 4 slices sourdough bread a good, fruity olive oil 2 tablespoons Outback Spirit Dukkah finely chopped fresh thyme or herb of your choice Wild Herb Salt to taste Preparation 1. Toss the prepared pumpkin slices lightly in olive oil and roast in the air fryer for 18-20 minutes until the pumpkin is very soft and becoming caramalised 2. In the final minutes of the pumpkin roasting, poach the eggs ensuring the yolks are still a little runny 3. Lightly toast the sour...
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