Outback Spirit
Wild Herb Spiced Chicken Wings
A super quick recipe to make the best tasting chicken wings ever ! A big claim but we are confident you will love these scrumptious Wild Heb Spiced Chicken Wings as much as we do. Our Wild Herb Chicken Spiced Rub does all the work - just shake and bake, or BBQ, or Air Fry! For 10 wings 10 chicken wings 1 tablespoon Wild Herb Chicken Spiced Rub Preheat the oven (or air fryer) to 200 degrees C. Line a baking tray or dish with baker's paper. Remove the chicken wings from the tray and pat dry with kitchen paper....
Outback Spirit
Beef and Watercress Open Sandwich with Mango & Rivermint Relish
Scandi style Open Sandwiches are so fashionable at the moment and like most Scandi influences (we're looking at you Scandi Noir fiction and TV series ) they are good! There are three styles of Open Sandwiches (known as Smørrebrød in Denmark and Smörgås is Sweden - and a Smørrebrod or Smörgåsbord is simply a selection of open sandwiches to serve a family or a group and this is totally different from what we know as a Smorgasboard in Australia. Two styles of Open Sandwiches in Scandinavia are on large pieces of dark Ryebread and are to be eaten with a knife and fork..The third...
Outback Spirit
Barbecued Baby Octopus in Lemon Aspen and Garlic Marinade
Bring on the hot weather as this is a fabulous recipe for your next BBQ! The high acid in the lemon Aspen tenderises the octopus while adding a great tangy flavour - you know that flavour when you cook fish at the beach? Well it's that sort of happy, lazy in the sun and surf flavour. It's really important to use macadamia oil in the marinade to get the best result. This is such an easy dish to make - no wonder we love our barbies. We just love our old style charcoal weber BBQ. If you have a charcoal...
Outback Spirit
Macadamia and Honey Panna Cotta with a Whiskey, Wild Lime and Marmalade Sauce
This simple dessert is delicate but rich and the Whiskey, Wild Lime and Marmalade sauce is a perfect foil to the creaminess of the Panna Cotta. You will need to use individual dariole moulds or cups for this dessert. Serves 6 2 cups (500 ml) double cream 5 tablespoons leatherwood honey (or your favourite honey) 150 g roasted macadamia nuts 10g powdered gelatine Whisky Marmalade Sauce 5 tablespoons good quality Lime marmalade (like Rose's) ½ cup (125ml)your favourite Whisky 2 tablespoons Wild Lime Superfruit Powder Using a food processor, grind the roasted macadamia nuts into a meal. Don’t...
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