Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products

These are very tasty little Samosa that are perfect for a party or for a snack after school! The recipe is for baby ones, but for a more substantial samosa for a lunch box just use a larger cutter to make 12-15 large ones.   Makes 35  baby samosas  1 small brown onion, finely diced 250g lean beef mince 2 tablespoons plain flour ¼ cup of beef or vegetable stock ½ cup mixed vegetables (diced carrot, peas, bean etc) 1 teaspoon garum masala 2 teaspoons Crushed Garlic ¼ cup Chilli Ginger Wild Lime Sauce 2 tablespoons chopped coriander Outback Spirit...

If you like meatballs you are seriously going to love this recipe. It's a simple and classic recipe with a twist! We have used Anisata and dill to provide really great flavour to the meat and Outback Tomato Chutney adds such a richness to the simple tomato sauce. The meatballs are quite light when cooked in a bath of tomato sauce. You could serve them with spaghetti of course, or with a lovely potato mash. We hope you enjoy these as much as we do! Makes 24 medium sized meatballs For the Meatballs olive oil 50g butter 500g pork mince...

We have a garden over-run with Warrigal Greens and happily we love Spanakopita- so this dish is perfect for us and we hope you will try it too!

These thin pancakes are delicious sprinkled with sugar and cream, but they may also be used to accompany savoury dishes such as Kakadu Vodka Cured Salmon  Makes 12 medium pancakes or 24 small 70g cornflour 4 eggs, separated 200ml sour cream ½ teaspoon sugar 1 tablespoon anisata, dried and ground ½ teaspoon salt 1 apple, peeled, cored and grated olive oil spray   Place the cornflour in a large bowl.  Combine the the egg yolks, sour cream, anisata, salt and sugar, pour into the cornflour and whisk until smooth.  Stir in the grated. Whisk the egg whites, with a pinch...